INGREDIENTS
2 eggs
1 cup white sugar
3/4 cup butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips
3 tablespoons peanut butter
1/2 cup chopped walnuts
1/2 cup shredded coconut
DIRECTIONS
Lightly grease a 9 x 13 baking dish.
In a large saucepan, mix eggs, sugar, and butter together, bringing to a boil and cooking for 2 minutes while stirring. Turn the heat off and mix in the crumbs, coconut and marshmallows
Spread mixture into the greased dish.
Melt the chocolate chips and peanut butter in a double boiler or microwave and spread over top of the bars, chill in refrigerator overnight. Cut into small squares to serve.