INGREDIENTS
1 cup confectioners’ sugar
1/2 cup butter, softened
1/2 cup finely chopped walnuts
1/2 cup chopped raisins
2 tablespoons unsweetened cocoa powder
2 tablespoons flaked coconut
2 tablespoons bourbon
2 1/4 ounces colored candy sprinkles
DIRECTIONS
Mix the confectioner’s sugar and the butter together until smooth, then add the nuts, raisins, cocoa, coconut and bourbon. Chill 1 hour.
Form into small balls and coat with chocolate sprinkles. Don’t let them melt in your hands, you must do this quickly. Chill on wax paper sheets, then place in refrigerator.