INGREDIENTS
1 cup vanilla wafer crumbs
1 cup chopped pecans
1 cup confectioners’ sugar
2 teaspoons unsweetened cocoa powder
1/4 cup bourbon
1 1/2 teaspoons light corn syrup
1/3 cup confectioners’ sugar for decoration
DIRECTIONS
Mix the wafer crumbs, pecans, cocoa, and sugar together in a medium mixing bowl and blend well.
Stir the syrup with bourbon and add the crumb mixture, stirring to mix well. Form into small 1 inch balls and coat with confectioner’s sugar, chill.